The theme this week in preschool is Restaurant and Cooking. As a special cooking project we are making Monkey Bread. Mrs. Sarah and Mrs. Jaime's classes made their own individual Monkey Bread to take home and I hope you got to sneak a bite. Today, the remaining preschool and after school students will make their Monkey Bread. We are sending the recipe home in cubbies, but I thought I would post here as well, for Lamb's Fold families and other who may have missed this. It's so easy and a fun treat for the holidays.
"Why is it called Monkey Bread?" That was the question I got over and over again yesterday and I have no idea how it got the name Monkey Bread. I just know that it tastes great! Enjoy!
Monkey Bread
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